Rhubarb Compote With Semolina Dumplings Recipe

Name: Rhubarb Compote With Semolina Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/3 cup sugar + 2 tbsp; 1 teaspoon vanilla extract; 2 tablespoons butter; 1 1/2 ounces semolina; 1 egg separated; 1/3 cup heavy cream; 1/2 cup orange juice; 2 stalks rhubarb halved lengthwise, cut into cubes; 1 teaspoon cornstarch mixed with 2 tbsp water until smooth; fresh mint leaves for garnish; powdered sugar for dusting

Servings: persons

1 cup milk
1/3 cup sugar + 2 tbsp
1 teaspoon vanilla extract
2 tablespoons butter
1 1/2 ounces semolina
1 egg separated
1/3 cup heavy cream
1/2 cup orange juice
2 stalks rhubarb halved lengthwise, cut into cubes
1 teaspoon cornstarch mixed with 2 tbsp water until smooth
fresh mint leaves for garnish
powdered sugar for dusting

1
Bring milk, 1 tbsp sugar, vanilla extract and 1 tbsp butter to a boil. Gradually stir in semolina. Bring back to a boil then remove from heat. Cover and let cool for 5 mins. Beat together egg yolk and heavy cream then stir into semolina. Whip egg white to stiff peaks. Whisk in 1 tbsp sugar and a pinch of salt. Fold into semolina then chill for 1 hour.
2
Melt remaining butter and sugar in a saucepan. Add orange juice and rhubarb. Simmer, stirring, for 1 min. Add cornstarch slurry and bring to a boil, stirring constantly. Transfer to a bowl and chill.
3
To serve, distribute compote between 4 serving plates. Using a wet spoon, scoop out 4 dumplings and place 1 on each serving plate. Decorate with mint leaves and dust with powdered sugar.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 1/3 cup sugar + 2 tbsp, 1 teaspoon vanilla extract, 2 tablespoons butter, and more.

Yes, Rhubarb Compote With Semolina Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Compote With Semolina Dumplings

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