Mini S’Mores

1. 1

   Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes.

2. 2

   Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere.

3. 3

   Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined

4. 4

   ; let stand until dipping chocolate is set.

5. 5

   If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.