Caramel Layer Choc-Squares

1. 1

   In double boiler, combine caramels and 1/3 cup evaporated milk; cook over hot water, stirring constantly until caramels are melted.

2. 2

   Set aside.

3. 3

   In large mixing bowl, combine dry cake mix, butter, 1/3 cup evaporated milk and nuts.

4. 4

   Mix by hand until dough holds together.

5. 5

   Press 1/2 of dough into greased and floured 9 x 13 x 2-inch baking pan.

6. 6

   Bake at 350u00b0 for 6 minutes, then spread melted caramels over crust, then crumble the rest of the dough over top and bake for 15 to 18 minutes.

7. 7

   Cool; may require refrigeration about 30 minutes, then cut into squares.

8. 8

   May eat it warm; squares may crumble.

* Per serving · 4 servings · Values may vary.

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