Rhubarb Compote

1. 1

   Combine all of the ingredients, except for the tapioca, in a saucepan over medium heat to extract the juices, and then cook until the rhubarb is al dente.

2. 2

   Add the starch and simmer until the compote thickens.

3. 3

   Remove from the heat and transfer to a hotel pan to cool.

4. 4

   Serve with Streusel.

5. 5

   Streusel:

6. 6

   1 cup butter

7. 7

   1 cup sugar

8. 8

   2 cups all-purpose flour

9. 9

   Preheat oven to 300 degrees F.

10. 10

    Cream together the butter and sugar in a mixing bowl.

11. 11

    Add flour, combine until pebbly.

12. 12

    Press together in your hand.

13. 13

    Break off pieces and bake until golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.