Rhubarb Compote

1. 1

   Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl.

2. 2

   Cover with plastic wrap and pierce once or twice to allow steam to escape.

3. 3

   Microwave until the rhubarb is tender, about 6 minutes.

4. 4

   Carefully remove the plastic wrap and stir.

5. 5

   Meanwhile, break the shredded wheat into smaller pieces in a bowl.

6. 6

   Dust with confectioners' sugar and cinnamon.

7. 7

   Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.

8. 8

   Photograph by Jonny Valiant

* Per serving · 4 servings · Values may vary.

No additional tips available.