Rhubarb Coffee Cake With Caramel Sauce Recipe

Name: Rhubarb Coffee Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 1/2 cups sugar; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup buttermilk; 1 1/2 cups finely chopped rhubarb; For the Topping; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 3 tablespoons cold butter; For the Sauce; 1/2 cup butter, cubed; 1 cup packed brown sugar; 1/2 cup heavy whipping cream

Servings: persons

1/2 cup shortening
1 1/2 cups sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 1/2 cups finely chopped rhubarb
For the Topping
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons cold butter
For the Sauce
1/2 cup butter, cubed
1 cup packed brown sugar
1/2 cup heavy whipping cream

1
In a large bowl, cream sugar and sugar until light and fluffy. Add egg; beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb. Tranfer to a greased 9 x 13 inch baking pan.
2
For topping: In a small bowl combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
3
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before serving.
4
For the Sauce: In a small saucepan, melt butter. Stir in brown sugar and cream. Bring to a boil. Reduce heat; summer for 3-4 minutes or until slightly thickened. Serve with warm coffee cake.

1677

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup shortening, 1 1/2 cups sugar, 1 egg, 2 cups all-purpose flour, and more.

Yes, Rhubarb Coffee Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Coffee Cake With Caramel Sauce

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