Rhubarb Coffee Cake

Name: Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; ½ cup shortening (Crisco); 1 egg; ½ teaspoon salt; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup sour milk; 2 cups rhubarb, diced; ⅓ cup brown sugar; 1 teaspoon cinnamon; 1 tablespoon butter

Eats Now Editorial Team · 683 kcal · Baking & Desserts

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Rhubarb Coffee Cake – a delicious recipe with sugar, shortening, egg, salt, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups sugar
½ cup shortening (Crisco)
1 egg
½ teaspoon salt
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
1 cup sour milk
2 cups rhubarb, diced
⅓ cup brown sugar
1 teaspoon cinnamon
1 tablespoon butter

1
Mix sugar, shortening, egg and salt until well blended.
2
I make my own sour milk (1 cup skim milk and 1 tablespoon vinegar).
3
Let stand while preparing first ingredients.
4
Now add flour, soda and vanilla and mix with sour milk.
5
Add rhubarb.
6
Pour in greased 8x10-inch pan.
7
Mix the 3 topping ingredients.
8
Top with brown sugar-cinnamon topping.
9
Bake 1 hour in slow oven 300 degree.

683

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups sugar, ½ cup shortening (Crisco), 1 egg, ½ teaspoon salt, and more.

Yes, Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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