How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Kisses Brownies?

You need 11 ingredients. The key ingredients include: 2/3 cup cocoa powder, 1/2 teaspoon baking soda, 2/3 cup butter, melted and divided, 1/2 cup boiling water, and more.

Is Mini Kisses Brownies suitable as baking & desserts?

Yes, Mini Kisses Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Kisses Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Kisses Brownies Recipe

Name: Mini Kisses Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cocoa powder; 1/2 teaspoon baking soda; 2/3 cup butter, melted and divided; 1/2 cup boiling water; 2 cups sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 1/4 teaspoon salt; 1 3/4 cups hershey miniature kisses (10 oz. pkg); 2/3 cup nuts, chopped (optional)

Bake this irresistible Mini Kisses Brownies at home. Made with cocoa powder, baking soda, butter and boiling water. Easy step-by-step instructions inclu…

This Mini Kisses Brownies relies on simple, everyday ingredients such as cocoa powder, baking soda, butter, melted and divided and boiling water. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Kisses Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Kisses Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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