How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Coconut Pie?

You need 11 ingredients. The key ingredients include: 3 egg yolks, slightly beaten, 3/4 c. sugar, 1/4 tsp. salt, 1/4 c. water, and more.

Is Rhubarb Coconut Pie suitable as baking & desserts?

Yes, Rhubarb Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Coconut Pie Recipe

Name: Rhubarb Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, slightly beaten; 3/4 c. sugar; 1/4 tsp. salt; 1/4 c. water; 4 Tbsp. flour; 2 Tbsp. melted butter; 4 c. fresh rhubarb, cut in 1/2-inch pieces; 1 unbaked 9-inch pie shell; 3 egg whites; 1/3 c. sugar; 3/4 c. shredded coconut

Rhubarb Coconut Pie

Eats Now Editorial Team · 571 kcal · Baking & Desserts

Rhubarb Coconut Pie – a delicious recipe with egg yolks, sugar, salt, water, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Coconut Pie

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