How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Tortilla Pie?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green pepper, chopped, 3 garlic cloves, minced, 1 teaspoon ground cumin, and more.

Is Black Bean Tortilla Pie suitable as baking & desserts?

Yes, Black Bean Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Tortilla Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Tortilla Pie Recipe

Name: Black Bean Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; ¼ teaspoon pepper; 1 tablespoon olive oil; 2 (15 ounce) cans black beans, rinsed & drained; 1 (14 ounce) can vegetable broth; 1 (10 ounce) package frozen corn, thawed; 4 green onions, thinly sliced; 4 (8 inch) flour tortillas; 1 cup shredded low-fat cheddar cheese, divided

Bake this irresistible Black Bean Tortilla Pie at home. Made with onion, green pepper, garlic and ground cumin. Easy step-by-step instructions included.

This Black Bean Tortilla Pie relies on simple, everyday ingredients such as medium onion, chopped, medium green pepper, chopped, garlic cloves, minced and ground cumin. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bean Tortilla Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Tortilla Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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