How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cobbler With Oat Dumplings?

You need 14 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons cornstarch, 1 cup water, 1/2 cup orange juice, and more.

Is Rhubarb Cobbler With Oat Dumplings suitable as baking & desserts?

Yes, Rhubarb Cobbler With Oat Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cobbler With Oat Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cobbler With Oat Dumplings Recipe

Name: Rhubarb Cobbler With Oat Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1/2 cup orange juice; 4 cups sliced fresh or frozen rhubarb; 1/2 cup all-purpose flour; 1/4 cup whole wheat flour; 1/4 cup quick-cooking oats; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons vegetable oil; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

Rhubarb Cobbler With Oat Dumplings

Eats Now Editorial Team · 414 kcal · Baking & Desserts

Rhubarb Cobbler With Oat Dumplings – a delicious recipe with sugar, cornstarch, water, orange juice, frozen rhubarb, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cobbler With Oat Dumplings

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