Rhubarb Cobbler With Oat Dumplings

1. 1

   In a small saucepan, stir together the 3/4 cup sugar and the cornstarch.

2. 2

   Stir in water and orange juice.

3. 3

   Cook and stir over medium-high heat until the mixture is thickened and bubbly.

4. 4

   Add the fresh or frozen rhubarb pieces; cook and stir until the mixture returns to boiling.

5. 5

   Remove from the heat.

6. 6

   Cover the mixture to keep warm.

No nutritional information available.

No additional tips available.