Name: Yummiest Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 23 cup shortening; 23 cup butter; 1 cup sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla; 3 12 cups flour; 1 teaspoon baking soda; 1 12 cups chocolate chips; 34 cup nuts

Servings: 4 persons

23 cup shortening
23 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
3 12 cups flour
1 teaspoon baking soda
1 12 cups chocolate chips
34 cup nuts

1
Preheat oven to 375 degrees and grease cookie pan.
2
Cream shortening, butter, and sugars in a large bowl with electric mixer until creamy.
3
Add eggs, one at a time while mix is mixing.
4
Add vanilla.
5
Combine flour and baking soda in medium bowl.
6
Add flour mixture to creamy dough gradually, using a wooden spoon.
7
Once dough is formed, add chocolate chips and nuts, and stir til incorperated.
8
Form 1 1/2 inch balls and place on greased sheet 2 inches apart.
9
Flatten ball using your palm.
10
Bake for 10 minutes or until cookies are light brown.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Yummiest Chocolate Chip Cookies

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