Rhubarb Cobbler Recipe

Name: Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup brown sugar; 3/4 cup oatmeal; 1/2 cup butter, melted; 1 teaspoon cinnamon; 1 cup sugar; 1 cup water; 3 tablespoons cornstarch; 4 cups rhubarb, sliced; 1 teaspoon vanilla

Servings: persons

1
Preheat oven to 350u00b0.
2
Combine flour, brown sugar, oatmeal, butter and cinnamon.
3
Press half the mixture into a greased 8 inch square baking dish. Set remainder aside.
4
Combine sugar, water and cornstarch in a saucepan and cook until very thick.
5
Stir in rhubarb and vanilla, then pour over the oatmeal mixture in the baking dish.
6
Top with remaining oatmeal mixture.
7
Bake for one hour.
8
This is very good served warm with a scoop of vanilla ice cream.

765

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup brown sugar, 3/4 cup oatmeal, 1/2 cup butter, melted, and more.

Yes, Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cobbler

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