How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cobbler?

You need 9 ingredients. The key ingredients include: 2 pie crusts, size of 4 x 11-inch pan, 3 c. sugar, 4 eggs, 8 Tbsp. flour, and more.

Is Rhubarb Cobbler suitable as baking & desserts?

Yes, Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cobbler Recipe

Name: Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, size of 4 x 11-inch pan; 3 c. sugar; 4 eggs; 8 Tbsp. flour; 4 Tbsp. butter; dash of salt; cinnamon; nutmeg; rhubarb

Rhubarb Cobbler – a delicious recipe with pie crusts, sugar, eggs, flour, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie crusts, size of 4 x 11-inch pan
3 c. sugar
4 eggs
8 Tbsp. flour
4 Tbsp. butter
dash of salt
cinnamon
nutmeg
rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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