How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Clafoutis?

You need 6 ingredients. The key ingredients include: 4 eggs, 1/2 cup sugar, 2 1/2 tablespoons cornstarch, skimmed milk 40 cl., and more.

Is Rhubarb Clafoutis suitable as general?

Yes, Rhubarb Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Clafoutis Recipe

Name: Rhubarb Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup sugar; 2 1/2 tablespoons cornstarch; skimmed milk 40 cl.; 1 teaspoon vanilla extract; 4 15/16 cups rhubarb

Rhubarb Clafoutis – a delicious recipe with eggs, sugar, cornstarch, milk, vanilla, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1/2 cup sugar
2 1/2 tablespoons cornstarch
skimmed milk 40 cl.
1 teaspoon vanilla extract
4 15/16 cups rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

Eats Now Editorial Team

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Rhubarb Clafoutis

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