Rhubarb Chutney

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/2 cup of Talavera Muscat; 1 tablespoon of canola oil; 1/4 teaspoon brown mustard; 1/2 teaspoon yellow mustard; 1/4 teaspoon Aleppo pepper; 1 teaspoon Lucknowi fennel; 1 tablespoon chopped fresh ginger; 4 stalks of rhubarb, sliced; Salt and pepper, to taste

Eats Now Editorial Team · 37 kcal · General

Jump to Recipe

Rhubarb Chutney – a delicious recipe with raisins, Muscat, canola oil, brown mustard, yellow mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup raisins
1/2 cup of Talavera Muscat
1 tablespoon of canola oil
1/4 teaspoon brown mustard
1/2 teaspoon yellow mustard
1/4 teaspoon Aleppo pepper
1 teaspoon Lucknowi fennel
1 tablespoon chopped fresh ginger
4 stalks of rhubarb, sliced
Salt and pepper, to taste

1
Slice rhubarb.
2
Heat raisins in Muscat and 1/2 cup of water until plump.
3
Heat oil in medium sauce pan, add the mustard seeds, aleppo chili and Lucknowi, cook until fragrant.
4
Add the chopped ginger and sweat.
5
Add slices rhubarb and saute quickly.
6
Add the muscat and the raisins and cook rapidly.
7
Make sure that the rhubarb does not get mashed up.
8
Season with salt and pepper, remove from heat and cool rapidly.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup of Talavera Muscat, 1 tablespoon of canola oil, 1/4 teaspoon brown mustard, and more.

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Cornbread
Tee Burgers
Ham And Swiss Rolls
Icing(Caramel)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy