Rhubarb Chutney

1. 1

   combine first 8 ingredients in a large saucepan.

2. 2

   bring to simmer over low heat until sugar dissolves.

3. 3

   add rhubarb, onions and raisins, raise heat to medium, cook until rhubarb is tender and mixture thickens, about 10 minutes, remove from heat and cool.

No nutritional information available.

No additional tips available.