Stromboli

1. 1

   Preheat oven to 500 degrees F. Line a large rimmed cookie sheet with parchment or spray lightly with nonstick cooking spray.

2. 2

   Spread pizza dough out on baking sheet to approximately 10x16 size.

3. 3

   Spread pizza sauce over 2/3 of the dough lengthwise, leaving a 3x16 rectangle of plain dough along one of the edges.

4. 4

   Top sauce with half the grated cheese, salami and ham.

5. 5

   Top with remaining cheese.

6. 6

   Brush the plain strip of dough with the egg.

7. 7

   Fold in the sides about an inch and brush them with egg.

8. 8

   Roll up like a jelly roll lengthwise, starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll.

9. 9

   Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches.

10. 10

    Sprinkle parsley and cheese over top and bake 8-10 minutes or until bubbly and golden.

11. 11

    Remove from oven, cool 5 minutes and slice into pieces.

12. 12

    Serve with more pizza sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.