How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chutney?

You need 10 ingredients. The key ingredients include: 4 cups Rhubarb, Diced, 3 cups Brown Sugar (loosely Packed), 2 cups Apple Cider Vinegar, 2 cups Onion (mine Was Sliced And Then The Slices Cut In Half - Short Slices), and more.

Is Rhubarb Chutney suitable as general?

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chutney Recipe

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Rhubarb, Diced; 3 cups Brown Sugar (loosely Packed); 2 cups Apple Cider Vinegar; 2 cups Onion (mine Was Sliced And Then The Slices Cut In Half - Short Slices); 1-1/4 cup Currants; 1 Tablespoon Salt (I Use Kosher); 1 teaspoon Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoons Ground Cloves; 1/4 teaspoons Cayenne Pepper

Try this homemade Rhubarb Chutney recipe the whole family will love. Made with Rhubarb, Brown Sugar, Apple Cider Vinegar and Onion. Easy step-by-step in…

This Rhubarb Chutney relies on simple, everyday ingredients such as rhubarb, diced, brown sugar (loosely packed), apple cider vinegar and currants. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhubarb Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions