How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chutney?

You need 8 ingredients. The key ingredients include: 3/4 cup packed dark brown sugar, 1/3 cup cider vinegar, 2 tablespoons water, 1 tablespoon minced peeled ginger, and more.

Is Rhubarb Chutney suitable as general?

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chutney Recipe

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed dark brown sugar; 1/3 cup cider vinegar; 2 tablespoons water; 1 tablespoon minced peeled ginger; 1 1/2 teaspoons grated lemons, rind of; 1 cinnamon stick; 2 cups fresh rhubarb, cut into 1/2 inch pieces; 1/2 cup dried currant

Rhubarb Chutney – a delicious recipe with brown sugar, cider vinegar, water, peeled ginger, lemons, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup packed dark brown sugar
1/3 cup cider vinegar
2 tablespoons water
1 tablespoon minced peeled ginger
1 1/2 teaspoons grated lemons, rind of
1 cinnamon stick
2 cups fresh rhubarb, cut into 1/2 inch pieces
1/2 cup dried currant

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

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