Bake this irresistible Rhubarb Chiffon Pie at home. Made with rhubarb, gelatin, egg whites and whipping cream. Easy step-by-step instructions included.
This Rhubarb Chiffon Pie relies on simple, everyday ingredients such as cut up rhubarb, envelope plain gelatin, egg whites and whipping cream, whipped. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026