How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chiffon Pie?

You need 7 ingredients. The key ingredients include: 2 c. cut up rhubarb, 1 envelope plain gelatin, 2 egg whites, 1/4 c. whipping cream, whipped, and more.

Is Rhubarb Chiffon Pie suitable as baking & desserts?

Yes, Rhubarb Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Chiffon Pie Recipe

Name: Rhubarb Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cut up rhubarb; 1 envelope plain gelatin; 2 egg whites; 1/4 c. whipping cream, whipped; 3/4 c. sugar; 1/4 c. cold water; 1/4 c. sugar

Rhubarb Chiffon Pie – a delicious recipe with rhubarb, gelatin, egg whites, whipping cream, sugar, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cut up rhubarb
1 envelope plain gelatin
2 egg whites
1/4 c. whipping cream, whipped
3/4 c. sugar
1/4 c. cold water
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Chiffon Pie

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