Chicken With Garlic

1. 1

   Mix vegetable oil, herbes de Provence and garlic in small bowl.

2. 2

   Season with salt and pepper.

3. 3

   Place chicken cut side down in 13x9x2 inch baking pan.

4. 4

   Slide fingertips under chicken skin to loosen.

5. 5

   Spread some of garlic mixture under skin over breast and leg of each chicken half.

6. 6

   Rub remainder of mixture over outside of chicken.

7. 7

   Cover with plastic and refrigerate overnight.

8. 8

   Position rack in center of oven and preheat to 350 degrees F. Toss whole garlic cloves with olive oil.

9. 9

   Place around chicken.

10. 10

    Roast until chicken is almost cooked through, about 45 minutes.

11. 11

    Remove chicken from pan; reserve pan juices and garlic.

12. 12

    Meanwhile, preheat broiler or prepare barbecue (medium-high heat).

13. 13

    Broil or grill chicken until cooked through, turning frequently, about 7 minutes.

14. 14

    Transfer chicken to platter.

15. 15

    Skim any fat from reserved pan juices.

16. 16

    Arrange garlic around chicken.

17. 17

    Pour pan juices over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.