How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cherry Pie?

You need 6 ingredients. The key ingredients include: 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces), 1 can (16 ounces) pitted tart red cherries, drained, 1-1/4 cups sugar, 1/4 cup quick-cooking tapioca, and more.

Is Rhubarb Cherry Pie suitable as baking & desserts?

Yes, Rhubarb Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cherry Pie Recipe

Name: Rhubarb Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces); 1 can (16 ounces) pitted tart red cherries, drained; 1-1/4 cups sugar; 1/4 cup quick-cooking tapioca; 4 to 5 drops red food coloring, optional; Pastry for double-crust pie (9 inches)

Rhubarb Cherry Pie – a delicious recipe with frozen rhubarb, red cherries, sugar, quick-cooking tapioca, drops red food coloring, Pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1 can (16 ounces) pitted tart red cherries, drained
1-1/4 cups sugar
1/4 cup quick-cooking tapioca
4 to 5 drops red food coloring, optional
Pastry for double-crust pie (9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Baking & Desserts

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