How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Pumpkin Rasam?

You need 16 ingredients. The key ingredients include: For the Rasam Soup, 1/2 cup pigeon pea or red lentils, 1/2 teaspoon turmeric, 2 tart apples, such as granny smith appled, peeled and diced, and more.

Is Apple And Pumpkin Rasam suitable as baking & desserts?

Yes, Apple And Pumpkin Rasam falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple And Pumpkin Rasam?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Pumpkin Rasam Recipe

Name: Apple And Pumpkin Rasam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Rasam Soup; 1/2 cup pigeon pea or red lentils; 1/2 teaspoon turmeric; 2 tart apples, such as granny smith appled, peeled and diced; 1 cup cubed pumpkin or winter squash; 1 teaspoon salt or to taste; 4 cups water or vegetable broth; 1 tablespoon freshly ground black pepper; 11/2 teaspoon freshly group cumin; 1 tablespoon freshly ground ginger; For the tempering; 1 tablespoon oil; 1 teaspoon black mustard seeds; 8 to 10 curry leaves (optional); 2 tablespoons fresh lime juice; Finely chopped cilantro

Bake this irresistible Apple And Pumpkin Rasam at home. Made with pigeon, turmeric, tart apples and pumpkin. Easy step-by-step instructions included.

This Apple And Pumpkin Rasam relies on simple, everyday ingredients such as for the rasam soup, pigeon pea or red lentils, turmeric and salt or to taste. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple And Pumpkin Rasam delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Pumpkin Rasam

Tips for the best results

Variations & substitutions

My Personal Notes

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