How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Pumpkin Rasam?

You need 16 ingredients. The key ingredients include: For the Rasam Soup, 1/2 cup pigeon pea or red lentils, 1/2 teaspoon turmeric, 2 tart apples, such as granny smith appled, peeled and diced, and more.

Is Apple And Pumpkin Rasam suitable as baking & desserts?

Yes, Apple And Pumpkin Rasam falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple And Pumpkin Rasam?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Pumpkin Rasam Recipe

Name: Apple And Pumpkin Rasam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Rasam Soup; 1/2 cup pigeon pea or red lentils; 1/2 teaspoon turmeric; 2 tart apples, such as granny smith appled, peeled and diced; 1 cup cubed pumpkin or winter squash; 1 teaspoon salt or to taste; 4 cups water or vegetable broth; 1 tablespoon freshly ground black pepper; 11/2 teaspoon freshly group cumin; 1 tablespoon freshly ground ginger; For the tempering; 1 tablespoon oil; 1 teaspoon black mustard seeds; 8 to 10 curry leaves (optional); 2 tablespoons fresh lime juice; Finely chopped cilantro

Apple And Pumpkin Rasam

Eats Now Editorial Team · 136 kcal · Baking & Desserts

Apple And Pumpkin Rasam – a delicious recipe with pigeon, turmeric, tart apples, pumpkin, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple And Pumpkin Rasam

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