How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Cherry Pie?

You need 5 ingredients. The key ingredients include: 2 c. rhubarb, sliced, 1 (21 oz.) can cherry pie filling, 3/4 c. sugar, 2 1/2 Tbsp. quick cooking tapioca, and more.

Is Rhubarb-Cherry Pie suitable as baking & desserts?

Yes, Rhubarb-Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Cherry Pie Recipe

Name: Rhubarb-Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rhubarb, sliced; 1 (21 oz.) can cherry pie filling; 3/4 c. sugar; 2 1/2 Tbsp. quick cooking tapioca; pastry (for two crust lattice top pie)

Rhubarb-Cherry Pie – a delicious recipe with rhubarb, cherry pie filling, sugar, tapioca, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. rhubarb, sliced
1 (21 oz.) can cherry pie filling
3/4 c. sugar
2 1/2 Tbsp. quick cooking tapioca
pastry (for two crust lattice top pie)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Baking & Desserts

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Rhubarb-Cherry Pie

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