Halloween Parfaits

1. 1

   Finely chop 8 of the cookies; set aside.

2. 2

   Sprinkle gelatine over orange juice in medium saucepan; let stand 1 minute.

3. 3

   Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Add ice cream; stir until ice cream is completely melted and mixture is well blended.

6. 6

   Stir in food colorings until gelatine mixture is evenly colored.

7. 7

   Spoon gelatin mixture and chopped cookies alternately in 4 (8-oz.)

8. 8

   parfait glasses.

9. 9

   Refrigerate 2 hours or until set.

10. 10

    Top with whipped topping and remaining 4 cookies just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.