How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Bavarian Cake?

You need 13 ingredients. The key ingredients include: 4 egg yolks, 1 c. sugar, 2 Tbsp. flour, pinch of salt, and more.

Is Angel Bavarian Cake suitable as baking & desserts?

Yes, Angel Bavarian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Bavarian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Bavarian Cake Recipe

Name: Angel Bavarian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 c. sugar; 2 Tbsp. flour; pinch of salt; 1 pt. milk; 1/2 tsp. almond or vanilla flavoring; 1 envelope Knox gelatine; 1/4 c. water; 1 pt. cream, whipped and sweetened; 4 egg whites, beaten stiff and sweetened; 1 large angel food cake; 1/2 pt. cream, sweetened; coconut

Angel Bavarian Cake

Eats Now Editorial Team · 692 kcal · Baking & Desserts

Angel Bavarian Cake – a delicious recipe with egg yolks, sugar, flour, salt, milk, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Angel Bavarian Cake

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