Rhubarb Cheesecake Squares Recipe

Name: Rhubarb Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low fat graham cracker crumbs; ½ cup rolled oats; 2 tablespoons sugar; ½ cup margarine, plus; 2 tablespoons margarine, melted; 1 ½ cups rhubarb, chopped; 1 cup sugar; 2 teaspoons cinnamon; 3 (250 g) packageslow fat cream cheese; ½ cup sugar; 1 teaspoon vanilla; 1 large egg; 1 large egg white

Servings: persons

2 cups low fat graham cracker crumbs
½ cup rolled oats
2 tablespoons sugar
½ cup margarine, plus
2 tablespoons margarine, melted
1 ½ cups rhubarb, chopped
1 cup sugar
2 teaspoons cinnamon
3 (250 g) packageslow fat cream cheese
½ cup sugar
1 teaspoon vanilla
1 large egg
1 large egg white

1
Crust: Combine graham crumbs, oats and sugar in a small bowl.
2
Drizzle in melted margarine and cut theough with a butter knife until moist.
3
Line the bottom of a 9x13 baking pan with parchment and press crumb mixture into bottom of pan.
4
Bake 10 min's at 325F.
5
Cheesecake: In a bowl toss rhubarb with sugar and cinnamon.
6
Set aside while preparing rest of cake (stirring twice).
7
Raise oven temp to 350F.
8
Beat creamcheese till smooth.
9
Add sugar and vanilla, beat until combined.
10
Beat in egg & egg white one at a time until well combined.
11
Drain rhubarb from the sugary juice and fold rhubarb into creamcheese mix.
12
Set aside sugary juice for garnish.
13
Pour creamcheese mix over crust and bake for 20 min, or until just set.
14
When done, cool to room temp, then cool again in fridge for 2 hours.
15
Cut into squares and drizzle with sugary juice!

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups low fat graham cracker crumbs, ½ cup rolled oats, 2 tablespoons sugar, ½ cup margarine, plus, and more.

Yes, Rhubarb Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cheesecake Squares

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