Rhubarb Cheesecake Pie

1. 1

   Preheat oven to 425 degrees F (220 degrees C.)

2. 2

   In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell.

3. 3

   Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.)

4. 4

   In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.

5. 5

   Bake in the preheated oven for 35 minutes, or until filling is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.