Rhubarb Cheesecake Bars Recipe

Name: Rhubarb Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Butter, Softened; 2 cups Oatmeal; 1 cup Brown Sugar; 2-1/2 cups Flour; FOR THE FILLING:; 16 ounces, weight Cream Cheese; 1-1/2 cup Sugar; 1 teaspoon Vanilla; 3 cups Rhubarb, Diced

Servings: persons

1
Mix the butter, oatmeal, brown sugar, and flour together until the mixture is crumbly. Press 1/2 to 3/4 of the mixture into the bottom of a 9x13 greased pan. Mix cream cheese, sugar, and vanilla with an electric mixer until creamy. Stir in the diced rhubarb and spread over the crust. Top with remaining crust mix.
2
Bake at 350u00b0F for 40-45 minutes.
3
I like to keep them in the refrigerator after they have completely cooled.
4
This recipe halves well. I halve everything and use a 9x9 pan and it turns out just as good!

1693

kcal

Calories

131

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Butter, Softened, 2 cups Oatmeal, 1 cup Brown Sugar, and more.

Yes, Rhubarb Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cheesecake Bars

How did you like this recipe?

Frequently Asked Questions