How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 c. raisins, 2 sticks butter, melted, 2 tsp. vanilla, and more.

Is Japanese Fruit Cake Pie suitable as baking & desserts?

Yes, Japanese Fruit Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Pie Recipe

Name: Japanese Fruit Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. raisins; 2 sticks butter, melted; 2 tsp. vanilla; 1 c. coconut; 1 c. pecans; 2 c. sugar; 2 pastry shells

Japanese Fruit Cake Pie – a delicious recipe with eggs, raisins, butter, vanilla, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. raisins
2 sticks butter, melted
2 tsp. vanilla
1 c. coconut
1 c. pecans
2 c. sugar
2 pastry shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruit Cake Pie

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