How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Cake?

You need 7 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. Crisco, 3 c. sugar, 5 eggs (one at a time, beating after each), and more.

Is Cold Oven Cake suitable as baking & desserts?

Yes, Cold Oven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Oven Cake Recipe

Name: Cold Oven Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 3 c. sugar; 5 eggs (one at a time, beating after each); 3 c. cake flour; 1 c. sweet milk; 1 tsp. lemon flavoring

Cold Oven Cake – a delicious recipe with margarine, Crisco, sugar, eggs, cake flour, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs (one at a time, beating after each)
3 c. cake flour
1 c. sweet milk
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cold Oven Cake

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