How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake Pudding?

You need 6 ingredients. The key ingredients include: 4 c. cut up rhubarb, 3/4 c. sugar, 1 (3 oz.) strawberry Jell-O, 1 yellow cake mix, and more.

Is Rhubarb Cake Pudding suitable as baking & desserts?

Yes, Rhubarb Cake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Pudding Recipe

Name: Rhubarb Cake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. cut up rhubarb; 3/4 c. sugar; 1 (3 oz.) strawberry Jell-O; 1 yellow cake mix; 1 c. cold water; 6 Tbsp. melted butter

Rhubarb Cake Pudding – a delicious recipe with rhubarb, sugar, O, yellow cake, cold water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. cut up rhubarb
3/4 c. sugar
1 (3 oz.) strawberry Jell-O
1 yellow cake mix
1 c. cold water
6 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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