Chocolate Hazelnut Tart Recipe

Name: Chocolate Hazelnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 3/4 cups Whole Hazelnuts; 1 cup Graham Cracker, Finely Ground; 1/4 cups Unsweetened Cocoa Powder; 4 Tablespoons Confectioners Sugar; 5 Tablespoons Unsalted Butter, melted; FOR THE FILLING:; 1-1/4 cup Heavy Cream; 9 ounces, weight Bittersweet Chocolate; 2 whole Large Eggs; 1 Tablespoon Vanilla Extract; 1/4 teaspoons Salt; FOR THE GLAZE:; 2 Tablespoons Heavy Cream; 2 ounces, weight Bittersweet Chocolate; 1 Tablespoon Warm Water; 1 Tablespoon Honey; FOR GARNISH:; 1 cup Heavy Cream

Servings: persons

FOR THE CRUST:
3/4 cups Whole Hazelnuts
1 cup Graham Cracker, Finely Ground
1/4 cups Unsweetened Cocoa Powder
4 Tablespoons Confectioners Sugar
5 Tablespoons Unsalted Butter, melted
FOR THE FILLING:
1-1/4 cup Heavy Cream
9 ounces, weight Bittersweet Chocolate
2 whole Large Eggs
1 Tablespoon Vanilla Extract
1/4 teaspoons Salt
FOR THE GLAZE:
2 Tablespoons Heavy Cream
2 ounces, weight Bittersweet Chocolate
1 Tablespoon Warm Water
1 Tablespoon Honey
FOR GARNISH:
1 cup Heavy Cream

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1. Make the crust: Preheat oven to 400u00b0F and toast hazelnuts for 8 minutes. Lower the temperature to 350u00b0F. Place hazelnuts on a paper towel. Cover with another paper towel and roll to remove shells. Blend in a food processor until fine. In a bowl, mix together hazelnuts, graham crackers, cocoa powder, and confectioners sugar with melted butter. Press in the bottom of a tart pan. Bake for 10 minutes.
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2. Make the filling: Bring heavy cream to a boil and pour over chocolate. Let sit for 5 minutes and then stir mixture until incorporated. Whisk in eggs, vanilla, and salt. Pour mixture into the tart pan and bake for 20 minutes. Allow to cool for 1 hour.
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3. Make the glaze: Bring heavy cream to a boil and pour over the chocolate. Let sit for 3 minutes and stir until incorporated. Add water and honey. Stir. Pour mixture over the tart and rotate until the glaze has covered the entire tart.
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4. Make the garnish: Whip heavy cream until just stiff. Garnish and serve at room temperature.
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(Recipe from Dulce Delight.)

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CRUST:, 3/4 cups Whole Hazelnuts, 1 cup Graham Cracker, Finely Ground, 1/4 cups Unsweetened Cocoa Powder, and more.

Yes, Chocolate Hazelnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Tart

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