Rhubarb Cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 1 Tbsp. vanilla; 1 3/4 c. sugar; 2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 4 c. diced rhubarb; 1 c. chopped nuts

Eats Now Editorial Team · 1495 kcal · Baking & Desserts

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Rhubarb Cake – a delicious recipe with eggs, salad oil, vanilla, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. salad oil
1 Tbsp. vanilla
1 3/4 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
4 c. diced rhubarb
1 c. chopped nuts

1
Beat together the eggs, oil and vanilla.
2
Mix together the flour, sugar, salt, soda and cinnamon.
3
Add to egg mixture.
4
Stir in rhubarb and nuts.
5
This makes a muffin-like batter.
6
Bake in greased 9 x 13-inch pan at 350u00b0 for 50 to 60 minutes.

1495

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 1 Tbsp. vanilla, 1 3/4 c. sugar, and more.

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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