How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Icing?

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking powder, 1 tsp. soda, 1/2 tsp. salt, and more.

Is Carrot Cake With Cream Cheese Icing suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Icing Recipe

Name: Carrot Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2 1/2 c. sugar; 2 tsp. cinnamon; 1 c. oil; 1 tsp. vanilla; 2 c. grated carrots; 1 small can crushed pineapple, undrained; 3 eggs; 1 c. chopped pecans

Carrot Cake With Cream Cheese Icing

Eats Now Editorial Team · 2357 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Icing – a delicious recipe with flour, baking powder, soda, salt, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Icing

How did you like this recipe?

Frequently Asked Questions