Canadian Christmas Meat Pie

1. 1

   Slightly prebake pie shell.

2. 2

   Mix meats and brown with water and onion; stir occasionally until pinkness is gone.

3. 3

   Drain and save meat broth.

4. 4

   Mash potatoes; if dry, blend meat broth in.

5. 5

   Mix potatoes with meat until smooth.

6. 6

   Let stand 10 minutes.

7. 7

   Add ground cloves, cinnamon and salt.

8. 8

   Pour mixture into prebaked shell; top with crust and seal edges.

9. 9

   Bake at 400u00b0 until top is golden brown.

10. 10

    Cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.