Name: Cushaw Pie
Yield: 4 servings
Ingredients: 1 3/4 c. cooked cushaw, cooked and put through food processor; 3 eggs, beaten; 3/4 c. sugar; dash of salt; dash of cloves; 1/2 tsp. cinnamon; 1 can Carnation cream (undiluted); 1 Tbsp. cornstarch; 1/2 tsp. vanilla

Cushaw Pie – a delicious recipe with cooked cushaw, eggs, sugar, salt, cloves, cinnamon. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 3/4 c. cooked cushaw, cooked and put through food processor
3 eggs, beaten
3/4 c. sugar
dash of salt
dash of cloves
1/2 tsp. cinnamon
1 can Carnation cream (undiluted)
1 Tbsp. cornstarch
1/2 tsp. vanilla

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cushaw Pie

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