Rhubarb Cake

1. 1

   Mix flour, soda and salt; set aside.

2. 2

   In large mixing bowl, cream margarine and brown sugar until fluffy.

3. 3

   Beat in egg.

4. 4

   Blend in flour mixture at low speed alternately with milk until well blended.

5. 5

   Stir in vanilla and rhubarb.

6. 6

   Turn into a greased and floured 9 x 13-inch pan.

7. 7

   Sprinkle with remaining sugar and cinnamon.

8. 8

   Bake at 350u00b0 for 40 to 45 minutes.

9. 9

   May sprinkle with powdered or regular sugar.

10. 10

    Serve with whipped topping, ice cream or just plain.

No additional tips available.