Rhubarb Cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 1 egg; 1 tsp. soda; 1 1/2 c. chopped rhubarb; 1/3 c. chopped nuts (optional); 1 tsp. vanilla; 1 c. buttermilk; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1/3 c. sugar; 1/3 c. nuts, chopped; 1 tsp. cinnamon

Eats Now Editorial Team · 1447 kcal · Baking & Desserts

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Rhubarb Cake – a delicious recipe with shortening, sugar, egg, soda, rhubarb, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
1 egg
1 tsp. soda
1 1/2 c. chopped rhubarb
1/3 c. chopped nuts (optional)
1 tsp. vanilla
1 c. buttermilk
2 1/2 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1/3 c. sugar
1/3 c. nuts, chopped
1 tsp. cinnamon

1
Cream shortening, sugar and egg.
2
Add soda, vanilla and buttermilk, then flour, salt and cinnamon.
3
Beat well.
4
Stir in chopped rhubarb and 1/3 cup nuts (if desired).
5
Pour into greased 9 x 13-inch pan.
6
Sprinkle top with mixture of 1/3 cup sugar, 1/3 cup nuts and 1 teaspoon cinnamon.
7
Bake at 350u00b0 for 30 minutes or until done.

1447

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 1 egg, 1 tsp. soda, and more.

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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