Rhubarb Cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. sour cream; 1 egg; 1 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 2 c. chopped rhubarb; 1/2 c. brown sugar; 1/2 c. nuts; 1/2 tsp. plus cinnamon

Eats Now Editorial Team · 827 kcal · Baking & Desserts

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Rhubarb Cake – a delicious recipe with sugar, sour cream, egg, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. sour cream
1 egg
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. chopped rhubarb
1/2 c. brown sugar
1/2 c. nuts
1/2 tsp. plus cinnamon

1
Make your favorite pie crust.
2
Butter or use Pam on inverted muffin tins.
3
Cover tins with pie crust and flute.
4
Prick well. Bake in hot oven at 450u00b0 until brown.
5
Cool.
6
Remove from tins and fill with any type of filling.

827

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. sour cream, 1 egg, 1 1/2 c. flour, and more.

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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