Kale And Onion Pie Recipe Recipe

Name: Kale And Onion Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, plus more as needed; About 8 large kale or chard leaves, thinly sliced; 1 medium onion, sliced; Salt and freshly ground black pepper; 1/4 cup chopped mixed herbs, such as parsley, thyme, chervil and chives; 3 hard-cooked eggs, coarsely chopped; 3 uncooked eggs, whisked; 1 cup whole-milk yogurt or sour cream; 3 tablespoons mayonnaise; 1/2 teaspoon baking powder; 1 1/4 cups flour

Servings: persons

2 tablespoons butter, plus more as needed
About 8 large kale or chard leaves, thinly sliced
1 medium onion, sliced
Salt and freshly ground black pepper
1/4 cup chopped mixed herbs, such as parsley, thyme, chervil and chives
3 hard-cooked eggs, coarsely chopped
3 uncooked eggs, whisked
1 cup whole-milk yogurt or sour cream
3 tablespoons mayonnaise
1/2 teaspoon baking powder
1 1/4 cups flour

1
["Preheat oven to 375 degrees. In a large (12-inch) skillet, heat the butter over medium heat until the foam subsides. Add the kale and onion and cook, stirring occasionally, until the leaves are tender, 10-12 minutes. Season liberally with salt and pepper.", "Add the chopped herbs and hard-boiled eggs to the kale mixture, stir gently to combine, and remove from the heat.", "In the meantime, combine the yogurt or sour cream, mayonnaise, and whisked eggs. Add in the flour, baking powder, and a good pinch of salt and whisk until just smooth.", "Pour half the batter in the bottom of a 12-inch pie dish or a 9 x 13"" dish. Layer in the kale mixture, then cover with the remaining batter. Bake for 45 minutes, until the top is shiny and golden. Cool for 15 minutes and serve warm."]

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, plus more as needed, About 8 large kale or chard leaves, thinly sliced, 1 medium onion, sliced, Salt and freshly ground black pepper, and more.

Yes, Kale And Onion Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale And Onion Pie Recipe

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