How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Onion Pie Recipe?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, plus more as needed, About 8 large kale or chard leaves, thinly sliced, 1 medium onion, sliced, Salt and freshly ground black pepper, and more.

Is Kale And Onion Pie Recipe suitable as baking & desserts?

Yes, Kale And Onion Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kale And Onion Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale And Onion Pie Recipe

Name: Kale And Onion Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, plus more as needed; About 8 large kale or chard leaves, thinly sliced; 1 medium onion, sliced; Salt and freshly ground black pepper; 1/4 cup chopped mixed herbs, such as parsley, thyme, chervil and chives; 3 hard-cooked eggs, coarsely chopped; 3 uncooked eggs, whisked; 1 cup whole-milk yogurt or sour cream; 3 tablespoons mayonnaise; 1/2 teaspoon baking powder; 1 1/4 cups flour

Bake this irresistible Kale And Onion Pie at home. Made with butter, chard, onion and Salt. Easy step-by-step instructions included.

This Kale And Onion Pie relies on simple, everyday ingredients such as butter, plus more as needed, medium onion, sliced, uncooked eggs, whisked and mayonnaise. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kale And Onion Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale And Onion Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions