Rhubarb Cake

1. 1

   Cream shortening

2. 2

   and

3. 3

   sugar.

4. 4

   Add

5. 5

   egg

6. 6

   and

7. 7

   vanilla.

8. 8

   Sift dry ingredients and add alternately with buttermilk.

9. 9

   Add rhubarb. Mix 1/4 cup sugar and

10. 10

    1 teaspoon cinnamon and sprinkle on top of batter.

11. 11

    Bake at 350u00b0 for 35 to 40 minutes.

12. 12

    Delicious warm with ice cream or milk.

No nutritional information available.

No additional tips available.