Rhubarb Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup unsalted butter", "1 egg", "3/4 cup brown sugar", "2 cups flour", "1 1/2 cups rhubarb, sliced into 1"" slices (or smaller, if a large stalk)", "1 teaspoon baking soda", "1/2 teaspoon salt", "1 cup buttermilk", "1 teaspoon vanilla extract", "1/4 cup sugar", "1 tablespoon cinnamon"].

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.