How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. flour plus 2 Tbsp., 1 c. sour cream, 1 egg, 2 c. rhubarb, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour plus 2 Tbsp.; 1 c. sour cream; 1 egg; 2 c. rhubarb; 1 c. sugar; 1 tsp soda; 2 Tbsp melted butter; 1 tsp cinnamon

Rhubarb Cake – a delicious recipe with flour, sour cream, egg, rhubarb, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour plus 2 Tbsp.
1 c. sour cream
1 egg
2 c. rhubarb
1 c. sugar
1 tsp soda
2 Tbsp melted butter
1 tsp cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

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