How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb And Date Cake?

You need 7 ingredients. The key ingredients include: 170 g self-raising flour (1 cup), 100 g margarine (or butter), 120 g caster sugar (almost 1 cup), 250 g rhubarb (about 6 sticks), and more.

Is Rhubarb And Date Cake suitable as baking & desserts?

Yes, Rhubarb And Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb And Date Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb And Date Cake Recipe

Name: Rhubarb And Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g self-raising flour (1 cup); 100 g margarine (or butter); 120 g caster sugar (almost 1 cup); 250 g rhubarb (about 6 sticks); 120 g chopped dates (about 12 dates); 1 large egg; 4 tablespoons milk (roughly)

Rhubarb And Date Cake – a delicious recipe with flour, margarine, caster sugar, rhubarb, dates, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

170 g self-raising flour (1 cup)
100 g margarine (or butter)
120 g caster sugar (almost 1 cup)
250 g rhubarb (about 6 sticks)
120 g chopped dates (about 12 dates)
1 large egg
4 tablespoons milk (roughly)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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