Name: Rhubarb Cake
Yield: 4 servings
Ingredients: 3 Tbsp. butter (soft); 1 c. white sugar; 1 egg; 3 c. rhubarb, cut; 1 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/4 tsp. nutmeg

Rhubarb Cake – a delicious recipe with butter, white sugar, egg, rhubarb, flour, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 Tbsp. butter (soft)
1 c. white sugar
1 egg
3 c. rhubarb, cut
1 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/4 tsp. nutmeg

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cake

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