How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake #2?

You need 5 ingredients. The key ingredients include: 5 c. rhubarb (frozen or fresh), 1 c. sugar, 1 (3 oz.) pkg. cherry Jell-O (dry), 6 oz. small marshmallows, and more.

Is Rhubarb Cake #2 suitable as baking & desserts?

Yes, Rhubarb Cake #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake #2 Recipe

Name: Rhubarb Cake #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. rhubarb (frozen or fresh); 1 c. sugar; 1 (3 oz.) pkg. cherry Jell-O (dry); 6 oz. small marshmallows; 1 small cake mix (Jiffy), mixed according to directions

Rhubarb Cake #2 – a delicious recipe with rhubarb, sugar, cherry, marshmallows, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. rhubarb (frozen or fresh)
1 c. sugar
1 (3 oz.) pkg. cherry Jell-O (dry)
6 oz. small marshmallows
1 small cake mix (Jiffy), mixed according to directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cake #2

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