Zucchini Cheddar Drop Biscuits

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Shred the zucchini. Using a cheese cloth, add the zucchini to the center and squeeze all of the excess water out. Transfer to a small bowl and add 1/2 teaspoon salt and a dash of flour. Mix and let stand for 10 minutes.

3. 3

   In a large bowl, sift flour, baking powder and remaining 1 1/2 teaspoon salt. Working quickly, add the cubed butter and break it up with your hands until they're the size of small peas.

4. 4

   Add the milk, zucchini and cheddar until moistened. Drop batter, using two tablespoons, on a baking sheet lined with parchment.

5. 5

   Bake for 10-12 minutes, or until edges are golden brown. Serve warm with a pat of butter.

* Per serving · 4 servings · Values may vary.

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